Our last cooking club installment was "Fancy Fall." Here is a peek at the great food we enjoyed....
We dined on Garlic & Gorgonzola Filet Mignon with Red Wine Au Jus, Rasberry-Asparagus Medley Salad, Ratatouille, Mashed Potatoes, and Almond Pear Cakes. Delicious!
1 comment:
Holy cow... Can you come over and show me how to cook. LOL this looks so delicious! Yummy. Everything looks beautiful.
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